Here’s an easy version of Hamonado. Who has time to thinly slice pork and make rolls for Hamonado? Not all of us do. So, here’s a hack for you. I used pork belly - it has the right amount of fat to make your hamonado moist and delicious. It is easy and comes out tasting like the real deal. Give it a try! Ingredients: 2 lbs Pork Belly, medium sliced cut into 4 inch strips Curing Mixture: 1/2 cup white sugar, 2 tsps salt and a pinch of curing salt (salitre) 1 large can of sliced pineapple, drained

393K views · 3.4K reactions | wag na hintayin pa ang pasko at magluto na ng Pork hamonado!  Ingredients: - 500g thinly sliced pork Marinade: - chopped garlic - 1 tsp salt - 1 cup sweetened pineapple juice - 3 tbsp brown sugar - 1 tsp liquid seasoning Marinate for an hour or overnight - chopped onions - 1 tsp ground black pepper - add remaining marinade - 1 tbsp vinegar - 1 small pouch pineapple tidbits #fyp #porkhamonado #yum #easyrecipes #homemade | DaddyCooks_Ph | Facebook