BONE-IN BEEF RIBEYE ROAST WITH BLACK GARLIC CRUST, TRUFFLE JUICE & CHARRED HERB OIL Feeds 6–8 Ingredients Ribeye Roast • 1 whole bone-in beef ribeye roast, 6–8 lbs • 2 tbsp flaky sea salt • 1 tbsp cracked black pepper • 1 tbsp smoked salt (optional) • 4 tbsp softened unsalted butter • 6 cloves black garlic • 4 cloves fresh garlic • 1 tbsp Dijon mustard • 1 tbsp finely grated fresh horseradish (optional) • 4 sprigs thyme • 2 sprigs rosemary Truffle Juice • 2 cups beef stock • 1 cup red wine • 1 s

Bone-In Standing Ribeye Roast Recipe a.k.a. Prime Rib