Dinner is served 🍽️ Sausage Stuffed Baguette 🥖 2 – 12” Baguette 1 pkg – Italian Sausage 1 ½ Stick – Butter, unsalted ¼ C – Parsley, chopped �3 T – King Shallot �6 oz – Smoked Gouda 1 t – Crushed Red Pepper 1. Preheat grill or smoker to 300 degrees, set up for indirect heat. 2. Cut the baguette in ½ like you would for a sandwich. Pull out the soft inner part of the bread. 3. Soften the butter and then mix in the chopped parsley and King shallot. 4. Spread the butter into the hollowed-out baguet