Sugar Cookie Lemonade Crumble Ingredients: Crust and Crumble Topping: 17.5 oz bag sugar cookie mix (such as Betty Crocker) ½ cup butter, softened Lemonade Filling: 16 oz cream cheese, room temperature ½ cup sugar 1 tablespoon flour ¾ cup frozen lemonade concentrate 1 teaspoon vanilla extract 3.4 oz box instant lemon pudding mix 1 egg Directions: Preheat oven to 350°F (175°C). Lightly grease the bottom of a 13 x 9 inch baking dish using shortening or nonstick spray. Prepare the Crust and Topping:
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Sugar Cookie Lemonade Crumble Ingredients: Crust and Crumble Topping: 17.5 oz bag sugar cookie mix (such as Betty Crocker) ½ cup butter, softened Lemonade Filling: 16 oz cream cheese, room temperature ½ cup sugar 1 tablespoon flour ¾ cup frozen lemonade concentrate 1 teaspoon vanilla extract 3.4 oz box instant lemon pudding mix 1 egg Directions: Preheat oven to 350°F (175°C). Lightly grease the bottom of a 13 x 9 inch baking dish using shortening or nonstick spray. Prepare the Crust and Topping:
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