Today, 5th of January is Kolede, the day before Badnik (Christmas Eve). Traditionally on the eve of Kolede are held folk gatherings with burning fires in neighborhoods and streets in every city in Macedonia. | Macedonian Cuisine

The Macedonian table is never shy, it’s always full, colorful, and inviting. From ajvar and fresh salads to tavče gravče, sarma, and homemade bread, every meal is a feast and every guest is family. 🇲🇰✨ ❤️❤️❤️ Credits to Македонија, бисерот на Балканот - Macedonia, pearl of the Balkans | Macedonian Cuisine

Kebapi are one of the most beloved dishes in Macedonia and a true symbol of Balkan barbecue culture. Traditionally prepared with a mix of beef and lamb, kebapi were known for their juiciness and rich flavor. Today, while the recipe has slightly changed due to the availability of meat, kebapi remain a must-have at family gatherings, holidays, and every good grill. Recipe https://www.macedoniancuisine.com/2025/08/original-kebapi-recipe.html | Macedonian Cuisine

Village dish - selsko meso, the king among Macedonian dishes❤️ https://www.macedoniancuisine.com/2024/03/selska-tava-village-meat-and-onions-dish.html | Macedonian Cuisine

Village dish is one of the most popular and the tastiest Macedonian dishes. There are many recipes of village meat and everyone makes it according their own taste. It's a traditional Macedonian dish, basically consisted of meat and onions, many add mushrooms too, but the final touch is given by the dried Macedonian peppers. It is usually prepared in winter. This dish isn't hard to prepare, it just needs more time, so it's a dish that it's the best to prepare on Sundays when whole family is at ho