Baked potatoes!!!! Step 1: Prep Your Potatoes Wash thoroughly: Scrub the potatoes under cold running water to remove dirt and debris. Pat them dry with a clean towel. Prick with a fork: Use a fork to poke a few holes in each potato. This allows steam to escape during baking and prevents them from bursting in the oven. Optional oil and seasoning: Rub a thin layer of olive oil over the skin for extra crispiness. Sprinkle with coarse salt for added flavor. Step 2: Baking the Potatoes There are two