Baccala Alla Napoletana - Feast of the Seven Fishes - Sip and Feast
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Baccala Alla Napoletana - Feast of the Seven Fishes - Sip and Feast
Baccala alla Napoletana is a traditional dish that is typically served during Christmas Eve's Feast of the Seven Fishes. Salt cod, olives, capers, and potatoes are cooked in a garlicky tomato sauce.
Dec 7, 2021
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Recipe for baccala (salt cod) two ways. The first one is for fried baccala balls and the second one is done Neapolitan style with tomatoes, capers, olives, and potatoes. Both of these delicious dishes would be perfect for The Feast of the Seven Fishes or any time you're in the mood for seafood! . #baccala #sevenfishes #saltcod | Sip and Feast
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