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Structure of Starch
9:08
YouTubeSandip's Biology
Structure of Starch
This video explains about Starch. Starch consists of 2 components namely amylose and amylopectin. Amylose is unbranched structure consists of alpha 1-4 glycosidic bond. Amylopectin is branched structure consists of alpha 1-4 & alpha 1-6 glycosidic bond. In starch branching points occur every 24 to 30 glucose residues.
42.5K viewsJun 5, 2019
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