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  1. Shōyō Hinata | Haikyū!! Wiki | Fandom

    Shōyō Hinata (Japanese: 日向 ひなた 翔陽 しょうよう Hinata Shōyō) is the main protagonist of the Haikyū!! series by Haruichi Furudate. For the majority of the series, Hinata was a first-year …

  2. Shoyo Hinata - Wikipedia

    Shoyo Hinata (Japanese: 日向翔陽, Hepburn: Hinata Shōyō) is a fictional character and the main protagonist of the manga series Haikyu!! created by Haruichi Furudate.

  3. Shoyo

    Sushi Omakase Restaurant

  4. SHOYO - Updated December 2025 - 1095 Photos & 106 Reviews

    Is there valet at Shoyo? Knowing majority of sushi is gluten free. Do you accommodate for gluten free- someone who has celiacs disease? Yes. We have gluten free soy sauce.

  5. Book Your Shoyo Reservation Now on Resy

    Jan 22, 2024 · Shoyo is the long-awaited home to the timeless and latest creations of Chef Jimmy Park. Together with his mentor, Chef Shinichiro Kondo, Shoyo offers only the finest and …

  6. Top 10 Hinata Shoyo Facts From Haikyuu!! - OtakuKart

    May 19, 2025 · Shoyo, the protagonist of Haikyuu!, has shown a strong desire to play volleyball. He came to Karasuno with the intention of succeeding the Little Giant. Shoyo is a source of …

  7. Difference between soy sauce and shoyu | Kikkoman

    Aug 7, 2023 · Shoyu is the term broadly given to Japanese style soy sauces that are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a …

  8. Japanese Soy Sauce (Shoyu) - Chef JA Cooks

    Jun 18, 2025 · Soy sauce, or shoyu (醤油) in Japanese, is a dark, salty liquid made from soybeans, wheat, and salt. It’s fermented and aged for several months (sometimes even …

  9. What is Shoyu? How to Choose Soy Sauce for Japanese Cooking

    Feb 12, 2025 · Shoyu (醤油) is the Japanese name for soy sauce and it holds a crucial role as a condiment in Japanese cuisine. With a rich history, it has been a familiar staple to the …

  10. What is Shoyu? Japanese Soy Sauce, How It's Made & Types

    Sep 15, 2025 · The unmatched flavor of Japanese soy sauce, or shoyu, with its salty, umami-rich goodness is something you have probably had with sushi, ramen, in fried rice, stir-frys, and …