Panzerotti originated in Apulian cuisine. They are basically small versions of calzones, but are usually fried rather than oven-baked, which is why they are also known as calzoni fritti (lit. …

Nov 13, 2023 · Make authentic Italian panzerotti: golden fried pizza pockets with mozzarella and tomato. A traditional recipe from Southern Italy, easy step-by-step!

Apr 9, 2025 · Panzerotti are typically smaller, deep-fried Italian turnover, that are popular in Southern Italy, especially Puglia. They’re often filled with simple ingredients like tomato and …

Aug 31, 2023 · Make the best homemade Panzerotti with the recipe that reveals the most coveted secrets!

Panzerotti are a common street food in southern and central Italy. They differ from calzone in that they are smaller and usually deep-fried, making them a perfect portable snack for an evening …

May 20, 2025 · Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey …

May 2, 2025 · Remarkably crispy on the outside and soft and pillowy on the inside, panzerotti are best served freshly fried and still warm, ideally with a side of marinara for dunking.

Jun 8, 2025 · As with many beloved Italian dishes, panzerotti (singular: panzerotto) are rooted in cucina povera — the humble, resourceful cooking of Puglia. Traditionally made from leftover …

Sep 16, 2025 · Panzerotti can be described as little fried calzones and are found all over Italy. This recipe produces panzerotti in the style typical of those found in Bari, Italy—crispy and …

Drain them on a plate lined with paper towels. Continue until all the panzerotti are cooked. Sprinkle with salt. Eat them hot!