In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength and stiffness to the final product.

Jun 10, 2025 · Kneading dough leads to the development of gluten and helps to uniformly distribute the gases that are produced by the yeast. This creates the conditions necessary for …

May 30, 2025 · What Is Kneading? Kneading is the process of pushing and pulling dough over and over to build up its gluten structure. Kneading is not the same as mixing, which happens …

Jan 8, 2024 · Today I’m teaching you the basics you need to know about how to knead dough. Learn why kneading is an important and necessary step in most yeasted bread recipes, how to …

Kneading develops the gluten and makes the dough stretchy and elastic. Our short video takes you through the process. Lightly dust the work surface with plain flour.

Oct 15, 2025 · You can knead bread dough by hand or use a machine like a mixer or food processor for more even, efficient kneading. Below, learn how to knead dough three different …

Our very own Kye Ameden is here to help you Bake It Better, in a new video series that shows beginners and pros alike how to avoid the most common mess-ups and misconceptions. In her …

Apr 20, 2022 · What Does Kneading Do? The proper kneading of dough incorporates air, distributes ingredients, and, most important, develops gluten, which gives yeasted bread …

Sep 1, 2025 · Experimenting with different types of flour and kneading techniques can help you develop a deeper understanding of the kneading process and create a wide range of delicious …

Aug 19, 2025 · Love to make homemade bread but unsure if you're kneading it right? We'll show you how to be sure you've kneaded dough enough so your loaves and rolls come out just right.