Julienning - Wikipedia
Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. Trimming the ends of the vegetable and the edges to …
How to Julienne: 2 Versions of this Basic Knife Skill - wikiHow
Nov 29, 2024 · Julienning is a special French knife-cutting technique that involves slicing vegetables into thin, uniform matchsticks. There are two different ways to julienne vegetables—the traditional way, …
How to Julienne Cut - Food Network
May 16, 2023 · Julienne cuts are thin, even slices of a vegetable or fruit made by squaring off the edges of said veggie or fruit and cutting it into planks and then strips. Here, a step-by-step guide to...
Master the Art of Julienne: A Step-by-Step Guide
Jul 23, 2025 · What exactly is julienning, and why is it important? Julienning is a precise knife skill that involves cutting vegetables into thin, matchstick-like strips, typically about 1-2 inches long and 1/8 …
Master the Art of Julienne: A Guide to Perfectly Cut Vegetables
Jun 17, 2025 · You can try julienning other vegetables such as zucchini, bell peppers, or even potatoes. Each vegetable may require slightly different techniques due to their varying textures, so don't be …
How to julienne | Recipe | Kitchen Stories
From there, thinly slice the vegetable lengthwise, then cut those slices into thin strips, like matchsticks. What Else Can You Julienne? It's easy to julienne herbs, like basil, or even crêpes. Simply stack the …
How to Cut Julienne Strips (2 Ways!) - Evolving Table
May 11, 2022 · With this simple step-by-step Julienne Cut tutorial, you can master a French knife technique in practically no time! Using a sharp chef’s knife, slice everything from carrots to …
The Art of Julienne: Mastering a Classic Culinary Technique
Oct 21, 2024 · What is the Julienne Technique? The julienne technique is a French culinary method used for cutting vegetables into thin, matchstick-like strips. This technique is characterized by its …
Julienning
Julienning, or the julienne cut, is a fundamental French culinary knife technique that involves slicing vegetables, fruits, or occasionally meats into long, thin, uniform strips resembling matchsticks, …
Mastering the Julienne: A Comprehensive Guide to Thin, Matchstick Cuts
While it might seem daunting at first, mastering the julienne cut is achievable with practice and a clear understanding of the fundamental steps. This guide will walk you through everything you need to …