Dawn Roberts of Medirest and Tommy Trinder from Watford General Hospital have been crowned NHS Chef of the Year team winners ...

Approximately one pub a day will have closed by the end of 2026, according to the latest figures from the British Beer & Pub ...

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised food businesses not to sell or distribute eggs ...

Brighton Marina Yacht Club is seeking a hospitality partner to transform its unique waterfront clubhouse into a thriving food ...

From fresh pasta fillings to risotto and savoury bakes, Italian cheeses offer inspiration for every course on a hospitality ...

Alongside his operational responsibilities, Page plays an active role in developing talent across the wider Sodexo Live!

The Royal Lancaster London played host to this evening’s awards, which saw 22 winners receive a Foodservice Catey ...

In the inaugural Procurement Professional of the Year Award Danny de Ruiter triumphed having ticked every box on the ...

This year’s winner of the Best Use of Innovative Technology Award at the 2026 Foodservice Cateys may not use technology that ...

From HR co-ordinator to head of HR and people development, Elior UK’s Lauren Stirling has risen through the ranks with a ...

Taylor has had an outstanding year, not only achieving her sales target but significantly exceeding and delivering ...

Sodexo’s regional support manager Laura Moorcroft was inspired to develop meaningful opportunities for individuals facing ...