Niigata sake is often summed up as tanrei karakuchi, meaning light and dry. The phrase fits Hakkaisan, but it also hides ...

Tosa Inaka Sushi is Kochi's vegetable sushi with yuzu-seasoned rice. Learn its toppings, taste, history and where to buy it.

Naruto sea bream is Tokushima's prized madai from the Naruto Strait. Learn its taste, seasons, fishing methods and best ...

Discover Oiwa somen, a local noodle specialty from Kamiichi, Toyama. Learn how it is served, what it tastes like, and where ...

Sudachi Buri is a citrus-fed yellowtail from Naruto,. Learn how it is raised, its taste, and the best ways to eat it.

Learn how to store sake before and after opening, when to refrigerate it, and how to protect its flavor and aroma.

Learn how to taste sake in six simple steps. Assess aroma, sweetness, acidity, umami, texture, finish and temperature.

厨师捏起一小团米饭，铺上一片油润光亮的鱼肉，再刷上一次酱汁，然后这一贯寿司便被送到你面前，可以直接入口。这一连串简短的动作，正是Edomae寿司 (江戸前寿司)的写照，这是两百年前从 ...