Lallemand acquires the IFF meat cultures portfolio, expanding its range of starter, surface and bioprotective cultures.

Ever After Foods and Roslin Technologies have reported a joint programme in which structured cultivated tissue was grown ...

Nutritional confidence drops significantly over time: 29% of those taking GLP-1s for two years or more lack confidence in ...

British shoppers are trading up towards convenience-led formats, and Belgium’s fresh and processed potato exporters are ...

This Autumn sees proud B-Corp Absolute Collagen, the UK’s No.1 expert backed collagen supplement taking to the airwaves (TV, ...

Nearly half of UK food and drink businesses have used emissions data to win or retain customers, contracts or tenders, yet ...

Science Based Targets initiative (SBTi) for the first time. Alongside this validation, pladis has released its 2025 ...

The updated strategy reflects where Westfalia Fruit wants to go as a business. As the company sharpens its focus on avocados, ...

Dubai to bring together manufacturers, technology providers, investors, and policymakers as the UAE envisions growth in food ...

Princes has welcomed the latest scientific assessments from the International Council for the Exploration of the Sea (ICES) ...

The organisation will work with the University of Lincoln’s HARVEST robotics adoption hub to help test and refine ...

Nexture has published its first group sustainability report, establishing a common framework for decarbonisation, responsible ...