Smashed chickpea sandwiches, green goddess harvest salad, and more hand-picked recipes from our Dear Bon Appétit column.

The fluffiest focaccia, cream-cheese-stuffed muffins, Sunday Bolognese, and more ways we’re cooking with canned pumpkin in 2026.

Thanksgiving is a marathon, not a sprint. No matter how expertly you time the meal, the sides are rarely eaten straight from ...

Bon Appétit’s Shilpa Uskokovic shows how to make our most popular recipe of all time: a shockingly easy no-knead focaccia. Learn essential bread-baking techniques, from proofing dough to achieving ...

Marriott's Luxury Collection Hotels' new expedition series plunges travelers deep into the culture and food of regions all over the world.

Marriott's Luxury Collection Hotels' new expedition series plunges travelers deep into the culture and food of regions all over the world.

Joe joined the Bon Appétit team in 2022 after climbing the editorial ranks for a few years at Condé Nast’s other food publication, Epicurious. As the senior SEO editor, he works to make sure Google ...

We made smoothies and pesto in a big lineup of personal blenders to find out which had the power to be the best.

Bon Appétit meets Chef Lucas Sin to visit Mei Lai Wah in Manhattan’s Chinatown to see how the iconic Hong Kong-style bakery makes thousands of its famous roast pork buns. From pillowy fermented dough ...

As for which classification of espresso machine is the right one for you, Mudge says that, “the best choice comes down to how ...

As tens of thousands of New Yorkers move south, a new wave of bakers is bringing hand-rolled, long-fermented bagels to ...

If you’re trying to boost your protein intake, you’re far from alone. According to a new report on eating patterns in America by market research company Circana, nearly half of US adults are actively ...