Harvey Weinstein weighs guilty plea as he says Rikers feels like "march to my death" Demi Moore gets emotional about Bruce ...

Real carbonara relies on just a few ingredients: guanciale, pecorino Romano, eggs, and pasta. There’s no cream, no garlic, and no shortcuts. The technique matters as much as the ingredients. When done ...

Agriculture minister calls for investigation over marketing of carbonara sauce containing wrong type of cured meat Italy’s agriculture minister, Francesco Lollobrigida, has called for an immediate ...

Carol L Guanciale, 73 of Newark passed away Monday morning, November 10, 2025 at The Inn at SharonBrooke. Carol was born February 12, 1952 in Newark, OH to the late Ross and Kathleen (Egan) Lewis.

Carol L. Guanciale, 73 of Newark passed away Monday morning, November 10, 2025 at The Brooke of The Inn at SharonBrooke after an almost 6-year battle against dementia. Carol was born on February 12, ...

Humans have been banging out rhythms and singing melodies for as long as we’ve been around, from Paleolithic flutists to contemporary K-pop performers. So if you want to make music, the good news is ...

When you think of the name of a vehicle, you probably think of its make and model. For example, if someone asks what kind of car you have, you may answer with something like, "a small blue car," or ...

He took to the comments to say that the guanciale was 'supposed to be darker', and that it 'wasn't burnt'. Read the full story ...

Chef Nabil Hassed of Rome's Salumeria Roscioli puts his own spin on gricia, the classic Roman pasta made with guanciale (cured pork jowl) and pecorino cheese. Instead of leaving the guanciale soft, he ...

This recipe is a take on the classic combination of broad beans and pecorino romano cheese, with the always-welcome addition of guanciale. Double-podding the beans is a little bit time-consuming but ...

Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette and The Barish in Los Angeles. In a large, deep skillet, heat the olive oil ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...