In ancient times, Khand was the common source of sweetness, but its use has significantly declined since the advent of modern ...

NUTRI3D is leveraging 3D printing technology to develop nutrient-rich foods using fruit processing byproducts and plant cell ...

Here is how you can make avocado seed tea at home to enjoy the soothing drink that could be a great alternative to ...

The state says it's aiming to improve the health of Hoosiers by aligning SNAP benefits with healthier food choices.

Discover the inspiring story of Bee Great, a family-owned beekeeping business in Indiana. Learn about their passion for bees ...

The invasive insects have been spreading across the United States for over a decade, leaving behind poop that bees are ...

Discover the optimal time to consume honey for natural energy, improved digestion, and immune system support. Find out how timing can enhance honey’s health benefits throughout the day.

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

Ayurveda cautions against heating honey, a potent medicinal substance. Overheating degrades its beneficial compounds, increasing harmful HMF levels linked to health burdens. Raw, unheated honey ...

Heating honey is a common kitchen habit that many assume is harmless, but celebrity gut health expert and Ayurveda coach Dimple Jangda is urging people to rethink it. In a video on Instagram, Jangda ...

Julia Ries Wexler is a writer focusing on all things health and wellness. She has over 10 years of experience in health journalism, and though she has written about pretty much every health topic ...

Raw honey retains more antioxidants and enzymes with potential health benefits, as well as some pollen. Regular honey is processed by filtration and heating, which removes or inactivates many of the ...