Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

As food prices climb, a whole, glistening bird is especially attractive to restaurant owners and diners alike.

Growing up in Lima, Peru, Franco Aldana recalls a fun, festive Christmas filled with a rich array of food and family members who spent all day feasting and indulging in the merriment of the day. “When ...

CC0 Usage Conditions ApplyClick for more information. Carved gourd artists Blanca and Katya Canto Lazo (in white) prepared papa a la huancaína in El Fogón Kitchen. Photo by Erin Kurvers, Ralph Rinzler ...

This is read by an automated voice. Please report any issues or inconsistencies here. Peru’s Congress votes to declare Mexico’s president persona non grata, escalating tensions over Mexico’s asylum ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

I'm sharing my go-to recipe for Peruvian-style roast chicken that never fails to impress a crowd. The marinade is packed with garlic, lime, two types of Peruvian chiles, and Dijon for a flavorful ...

Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them Michele Herrmann - Contributing Writer Naomi Odessa Miller-Dawson's spritz cookie ...

When it comes to food from south of the US border, Mexican is still the most popular cuisine among Americans. But Peruvian food might be coming for its crown. According to data from Rentech Digital, ...

CC0 Usage Conditions ApplyClick for more information. Ana María Ccahuin Berrocal, from the La Chacra: Quinoa Farming group, prepared mazamorra de quinua at the Folklife Fesival. Photo by Erin Kurvers ...

A brand new Latin American restaurant quietly opened its doors in one of Sacramento’s busiest areas. Paititi Peruvian Bistro opened Tuesday at 2001 J St. with little fanfare and practically no prior ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...