In the 1980s, Robert De Niro stumbled upon the culinary brilliance of Nobu Matsuhisa. Captivated by the flavors, he spent ...
Colorado Springs is full of surprises, but Chef Bob’s Lobstah Trap might be the most delightful one of all. Fresh lobster, clam chowder, and genuine New England-style seafood, served from a converted ...
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From Beverly Hills to global empire: The story behind Robert De Niro and Nobu Matsuhisa’s partnership
Discover how a chance encounter in the 1980s led Robert De Niro and chef Nobu Matsuhisa to build a global luxury restaurant ...
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