Dawn Roberts of Medirest and Tommy Trinder from Watford General Hospital have been crowned NHS Chef of the Year team winners ...

Approximately one pub a day will have closed by the end of 2026, according to the latest figures from the British Beer & Pub ...

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised food businesses not to sell or distribute eggs ...

Alongside his operational responsibilities, Page plays an active role in developing talent across the wider Sodexo Live!

In the inaugural Procurement Professional of the Year Award Danny de Ruiter triumphed having ticked every box on the ...

The Royal Lancaster London played host to this evening’s awards, which saw 22 winners receive a Foodservice Catey ...

From HR co-ordinator to head of HR and people development, Elior UK’s Lauren Stirling has risen through the ranks with a ...

Taylor has had an outstanding year, not only achieving her sales target but significantly exceeding and delivering ...

Sodexo’s regional support manager Laura Moorcroft was inspired to develop meaningful opportunities for individuals facing ...

When it comes to procurement, the focus is determinedly chef-led, with chefs and managers having direct access to the ...

Care UK serves a mammoth 17 million meals a year across more than 260 British care homes. Its Dining with Dignity approach, ...

Boulevard Events is a second-generation, family-run catering company in East London. The business, which was founded in 1988 ...