The term "blue economy" has become a common phrase within the seafood industry, shorthand for sustainable economic activity tied to the ocean. But is the term actually moving the industry forward, or ...

The Alaska Department of Fish and Game (ADF&G) released total allowable catch (TAC) numbers for Alaskan red king crab, Tanner crab, and snow crab ahead of the 15 October season opening. “These TACs ...

The European Commission has launched a survey seeking input from commercial fishers and aquaculture professionals on how the administrative and reporting requirements they face on the job could be ...

Ecuador’s shrimp industry has seen remarkable growth in the last decade, and is on pace to continue its greater than 10 ...

Norwegian salmon-farming firm Salmon Evolution announced it plans to close out the year by achieving its Phase 1 biomass ...

Vietnamese firm KLC Seafood recently unveiled a new aquaculture cooperative, aiming to strengthen its live seafood supply ...

Aldi USA, which operates nearly 2,700 stores across the country, announced it is investing USD 86 million (EUR 77 million) to ...

Police officers in North Arlington, New Jersey, U.S.A. were called in to stop the attempted theft of USD 273,000 (EUR 243,515) worth of frozen seafood by an 18-year-old.

For 10 years, Kim Aarestrup, a professor at the Technical University of Denmark, has spent most of his summers on a boat, ...

Local media in Peru are reporting that surveys by the Peruvian marine Research Institute (IMARPE) are indicating unfavorable conditions for the second anchovy fishing season. Diario de Chimbote ...

For Wild Alaskan Company CEO and Founder Arron Kallenberg, seeing his direct-to-consumer seafood products on Target’s shelves is a reminder of his late father’s guiding principles that helped shape ...