Parc Astérix has revealed further details of Londinium, the major indoor British-themed land scheduled to open in 2028 as part of a €250m (US$285m, £215m) transformation of the French theme park.

The Tasmanian Government is seeking private-sector proposals to develop a wellness precinct on Crown land in Northern ...

The operator serves more than 200,000 members and employs around 1,000 staff Portugal’s leading operator, SC Fitness, is celebrating a milestone by reaching 100 gyms. The company now has 35 Solinca ...

The agenda features spa rituals, boat excursions, sunrise yoga, sound healing sessions and signature Sanctum classes The founders of mindful fitness experience Sanctum – Luuk Melisse and Gab Olszewki ...

The new memory gel eye serum is called Glass Act photo: Templespa Templespa* has developed a memory gel serum called Glass Act that is designed to cool, comfort and revive the delicate skin found ...

Building on the success of the iconic Oslo, MSpa presents Oslo Aero Plus and Amber Aero Plus – lighter, more agile evolutions of the original models. Engineered to deliver the same premium performance ...

Following a successful collaboration in Spain and Germany, Basic-Fit and Wellhub have announced a partnership to expand ...

VMA Design Studio has won the international architectural competition to design House of Elements, a new 6,000sq m zoological pavilion at Orientarium Zoo Łódź in Poland.

Phantom Peak co-founder Nick Moran has revealed ambitions to take the immersive entertainment concept into new cities and formats as the company prepares to open its new flagship at Westfield ...

PureGym has agreed the terms of a larger refinancing deal that will give it more financial flexibility as it expands and move ...

The International SPA Association (ISPA) has announced the keynote speaker lineup for its 2027 Conference, taking place between 3-5 March at Mandalay Bay in Las Vegas, US.

The Health and Social Care Committee is calling on the UK government to be courageous in tackling the obesity epidemic and put public health above the interests of the food and drink industry.