Niigata sake is often summed up as tanrei karakuchi, meaning light and dry. The phrase fits Hakkaisan, but it also hides ...

Learn how to store sake before and after opening, when to refrigerate it, and how to protect its flavor and aroma.

Tosa Inaka Sushi is Kochi's vegetable sushi with yuzu-seasoned rice. Learn its toppings, taste, history and where to buy it.

Learn how to taste sake in six simple steps. Assess aroma, sweetness, acidity, umami, texture, finish and temperature.

Naruto sea bream is Tokushima's prized madai from the Naruto Strait. Learn its taste, seasons, fishing methods and best ...

厨师捏起一小团米饭，铺上一片油润光亮的鱼肉，再刷上一次酱汁，然后这一贯寿司便被送到你面前，可以直接入口。这一连串简短的动作，正是Edomae寿司 (江戸前寿司)的写照，这是两百年前从 ...

Discover Oiwa somen, a local noodle specialty from Kamiichi, Toyama. Learn how it is served, what it tastes like, and where ...

Gọi agedashi tofu ở một quán izakaya Nhật, bạn sẽ được bưng ra một bát nhỏ còn đang bốc hơi. Bên trong là những khối đậu phụ chiên giòn màu nhạt nằm trong lớp nước dùng dashi nông. Lớp áo mỏng và ...

Sudachi Buri is a citrus-fed yellowtail from Naruto,. Learn how it is raised, its taste, and the best ways to eat it.