Across the country, some owners are doing the unimaginable: replacing their high-end restaurants with ones where diners can ...

Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose ...

New Yorkers are pizza loyalists. Everyone has an opinion on which restaurant serves the perfect slice: the go-to neighborhood ...

Associate Creative Director Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater, overseeing visuals across Eater’s editorial, business, and brand extensions.

For some operators, the secret to virality is bringing future customers behind-the-scenes — before even opening.

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria ...

For nearly 20 years, Alpaca has been Raleigh’s destination for Peruvian-style rotisserie chicken. Order a quarter chicken for ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Where were you last weekend? If ...

The good delivery spots understand the assignment: burritos stay warm, banh mi retain their crunch, and barbecue meats remain ...

Liz Provencher is a freelance writer and editor based in New York City, covering food, drink, and travel. This excerpt was originally published in Pre Shift, our newsletter for the hospitality ...