Arla Sweden has confirmed it will terminate contracts with 52 dairy farms as demand for organic milk and milk produced under its higher-welfare Arla Ko 3.0 programme continues to decline.

Dairy manufacturers can unlock new growth opportunities by tailoring products to consumers’ changing needs at different stages of life, according to a new guide from IFF.

The study, conducted at the University of Guelph’s Elora Research Station–Ontario Dairy Research Centre in Canada, initially ...

Unpasteurised milk, cheese and other raw dairy products are unsafe to consume and may be linked to the spread of avian influenza, updated guidance from the American Academy of Pediatrics (AAP) has ...

The International Dairy Foods Association (IDFA) has warned that European due-diligence requirements are increasing costs for ...

FrieslandCampina is strengthening its sustainability credentials through an alliance with seven transport companies in the Netherlands and Germany aimed at reducing CO₂ emissions from milk transport.

Swedish oat milk major Oatly has introduced a wide variety of format and flavour innovations in recent years, from plant-based milk for automatic coffee machines to café-inspired ranges that tap into ...

It’s been around 20 years since Chobani arrived on the US market, securing a spot in the sprawling yogurt aisle. The brand is still widely associated with its Greek yogurt heritage, but investment in ...

First, it was beef. Global beef prices have reached elevated levels as supply constraints have collided with strong consumer demand. Prices have been climbing steadily since the pandemic, with high ...

Yili, Asia’s largest dairy company, has retained its position as the world’s most valuable dairy brand as its brand value has increased by 29% to $14.5 billion (USD), according to a new report. The ...

The US dairy sector is heading towards having fewer than 20,000 dairy farms by the end of the decade driven by consolidation and economies of scale. According to a report from Terrain, the ...

A new study suggests adults can consume three servings of full-fat dairy a day without adverse effects on weight, body fat or cholesterol, adding fresh fuel to the debate over saturated fat and dairy ...