Arla Sweden has confirmed it will terminate contracts with 52 dairy farms as demand for organic milk and milk produced under its higher-welfare Arla Ko 3.0 programme continues to decline.

Dairy manufacturers can unlock new growth opportunities by tailoring products to consumers’ changing needs at different stages of life, according to a new guide from IFF.

The study, conducted at the University of Guelph’s Elora Research Station–Ontario Dairy Research Centre in Canada, initially ...

Unpasteurised milk, cheese and other raw dairy products are unsafe to consume and may be linked to the spread of avian influenza, updated guidance from the American Academy of Pediatrics (AAP) has ...

The International Dairy Foods Association (IDFA) has warned that European due-diligence requirements are increasing costs for ...

FrieslandCampina is strengthening its sustainability credentials through an alliance with seven transport companies in the Netherlands and Germany aimed at reducing CO₂ emissions from milk transport.

Swedish oat milk major Oatly has introduced a wide variety of format and flavour innovations in recent years, from plant-based milk for automatic coffee machines to café-inspired ranges that tap into ...

High-protein diets and the growing use of GLP-1 weight-loss medications are changing consumption patterns globally. Interest in protein-fortified food and beverage products continues to define entire ...

It’s been around 20 years since Chobani arrived on the US market, securing a spot in the sprawling yogurt aisle. The brand is still widely associated with its Greek yogurt heritage, but investment in ...

First, it was beef. Global beef prices have reached elevated levels as supply constraints have collided with strong consumer demand. Prices have been climbing steadily since the pandemic, with high ...

According to a Bain & Company report, the limited supply of green hydrogen has constrained the production of low-cost green steel, hindering the development of green fertiliser and some zero-emission ...

Dairy has been among the categories benefiting from growing consumer interest in health and wellness trends, from weight management to longevity. In the US, the vast majority of households (92%) ...