The venue pairs its historic architecture with a contemporary food-and-beverage offering built around diverse cuisines and ...

The framework guides the integration of sustainable practices into daily operations while addressing local environmental ...

The report also identifies destinations where prices have fallen, offering travellers options to manage their holiday budgets ...

With 18 manufacturing plants globally, the company is expanding its capabilities in India to serve growing domestic ...

Under the stewardship of its Executive Committee, HAI has introduced several initiatives to address the sector's talent gap ...

Centred on the theme ‘Michelin Finesse Meets Sustainable Gastronomy’, the three-month programme brings together international ...

In his new role, Motivala will oversee the hotel's day-to-day operations, with a focus on operational efficiency, commercial ...

Located near Somnath Temple, the hotel offers 56 rooms and suites for leisure, business and pilgrimage travellers ...

The resort has also expanded its Fauna restaurant and introduced Flora, an exclusive dining space, alongside Jungle Bar, which serves alcoholic ...

The menu begins with Sabudana Vada, served with peanut chutney, followed by a selection of main-course dishes, including ...

In his new role, Singh will oversee the group’s HR function and work with corporate and property teams on recruitment, talent ...

The Gateway Agra will be located along the Yamuna Expressway and will feature an all-day dining restaurant, a speciality restaurant and a bar ...