In 1986, just a year after Dairy Queen first launched its indulgent ice cream shakes, the fast-food chain predicted it would sell 175 million Blizzards to Americans—more than double its sales from the ...

If you’re heading to Coachella this year, you’re probably looking forward to acts like Justin Bieber, Sabrina Carpenter, and Karol G—or maybe Iggy Pop, The Strokes, and Fatboy Slim. And sure, there’s ...

Vegan steak lands at Whole Foods, luxury seaweed caviar hits the market, Los Angeles’ beloved Vegan Street Fair announces its ...

Amazon Prime Big Deal Day are back, and we’ve rounded up the best vegan deals to shop now, from vegan ice cream makers to ...

Global food giant Nestlé once had an impressive plant-based portfolio, but lately, it appears to be quietly scaling back its ...

With nearly 350,000 votes cast, the fourth annual VegNews Restaurant Awards has broke records. Now it’s time to celebrate who ...

Vegan chef Giuseppe Federici has opened a tiramisu-only shop in London, serving Pistachio, Biscoff, and Nutella versions of ...

Beloved Austin vegan restaurant Counter Culture has reopened after a three-year hiatus, bringing back classic dishes ...

WalletHub has ranked the 10 best US cities for vegans and vegetarians, highlighting affordable restaurants, fresh produce, ...

Zohran Mamdani wants to overhaul New York City’s food system. To help make that happen, he has appointed Siddhartha Sanchez, a lifelong vegan, as executive director of the Mayor’s Office of Food ...

From a vegan safari in South Africa to immersive ramen in Kyoto, these unforgettable experiences prove there’s a whole world ...

As the temperature dips and the days grow shorter, there’s no better way to embrace fall than by lighting a pumpkin-scented candle, cozying up with a great cookbook, and diving into the kitchen.