Long before Ali Sabbah was a two-time James Beard Award finalist for Best Chef – back in the winter of 2000 – I wrote a review of Mazza. Back then, the cafe served Middle Eastern fare on paper and ...

The award-winning attraction, including national recognition from USA Today, The Travel Channel, BuzzFeed, FrightFind, and Scary Overload, is located in the abandoned 1800s-era Portland Cement Works.

Find out about unique Fall 2026 Events like the ghost story writing workshop and the fascinating Pleasant Green Cemetery Tour ...

As construction, rising rents, and new developments reshape Sugar House, local business leaders are working to preserve the ...

Most of you are already aware that Salt Lake City is now attracting some of the best chefs outside of the major metropolitan area. “We recruited our chef from Chicago,” said Aker owner, Brandon ...

Salt Lake City restaurants face rising patio fees. Owners explain the cost of sidewalk dining, while the city outlines its ...

A year ago, we here at Utah Stories recorded a podcast episode that we never published. We were revisiting corruption allegations from ten years ago. We decided not to publish the video, so it sat ...

The Holiday Gift Guide will appear in the December issue of Utah Stories, with 14,000 copies distributed at pickup locations.

On the streets of downtown Salt Lake City, psychosis has become part of the landscape. People scream at invisible enemies. Some believe they are prophets. Others wander through traffic carrying ...

Pizza al taglio, one of Italy’s most beloved street foods, has arrived in Salt Lake City. Via Veneto Pizzarium serves authentic Roman-style pizza by the slice, featuring airy, long-fermented crusts ...