After charming Southern California with a dedication to pre-Hispanic indigenous Mexican cuisine in 2024 (and earning Eater ...

Apinatt Watthanavanit launched his mango sticky rice business in May 2026 as a side project; he expected it to remain a small ...

The beloved all-you-can-eat buffet will reopen in Fountain Valley, along with the muffins, soups, and tarragon tuna salad ...

Every city in the world needs a Waffle House,” says the Virginia-born chef. “In the South, there’s always one place that’s ...

Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of the global pandemic and ...

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

A charming new Brazilian-Italian restaurant has landed in Silver Lake along Sunset Boulevard in the former Spoon & Pork space ...

One of Tijuana’s best taquerias, Tijuanazo, just expanded to Echo Park with a new location right off of Sunset Boulevard.

A well-trafficked Santa Monica space, previously Bar Monette, Aussie cafe Little Ruby, and the late chef Joe Miller’s ...

Zero Fox, a new all-day family-owned restaurant, has landed on the border of Eagle Rock and Highland Park in a former auto ...

Out of Ordi is a full-service cafe with coffee, tea, and sparkling refreshers. The cold brew is a pleasantly acidic ...

The caviar canapes ($55) are a bit of a price grab, but the four bites — salmon croque monsieur, golden grilled cheese, ...