Despite several problems before the event, Saiyami Kher finished the race 20 minutes faster than her previous attempt.

Ramesh Ruparelia has created several varieties of ghee infused with turmeric, saffron, and different types of herbs.

Industrialist Harsh Goenka has put the spotlight on an age-old Indian cooking tradition after sharing a video of potatoes ...

The company started with a tobacco business and later expanded to several other sectors, including food processing.

The restaurant claims that their open kitchen showcases fresh, organic cuisine made with the highest-quality, nutrient-dense ...

The move aims to prevent non-edible fats and chemical-based substances used in religious rituals from being mistaken for edible ghee ...

From curd and chia seeds at breakfast to paneer, tofu and sama rice at lunch, here's how to plan your vrat meals.

The Ram temple in Ayodhya has received the highest "Ati Vishisht" rating under the food authority's BHOG (Blissful Hygienic ...

A pharmacy graduate from Akola chose agriculture over corporate job offers and built a thriving farm growing multiple crops ...

Chopan Kabob is a popular Afghan dish made with marinated pieces of lamb grilled over charcoal. The meat is juicy and smoky ...

Industrialist Harsh Goenka has put the spotlight on an age-old Indian cooking tradition after sharing a video of potatoes being roasted in hot sand. Punjabli Kathi Roll is a flavour‑packed ...

What started with seven women and Rs 80 in Mumbai grew into a women-led organisation that now provides self-employment to ...