Papaya supports digestion. It contains an enzyme called papain, which may help prevent digestive issues such as heaviness, ...

After multiple failures and years of refining recipes, Kalra secured Rs 2 crore investment on Shark Tank India for an 8% ...

Jai Shree Ram Dalcha in Nagpur prepares 400 kg of Dalcha Rice daily using wood fire, serving around 5000 customers.

The highest-ranked Indian entry in the deep-fried category is actually a vegetarian gravy dish: Malai Kofta. Placed at No. 10 ...

Despite several problems before the event, Saiyami Kher finished the race 20 minutes faster than her previous attempt.

Ramesh Ruparelia has created several varieties of ghee infused with turmeric, saffron, and different types of herbs.

Industrialist Harsh Goenka has put the spotlight on an age-old Indian cooking tradition after sharing a video of potatoes ...

The company started with a tobacco business and later expanded to several other sectors, including food processing.

The restaurant claims that their open kitchen showcases fresh, organic cuisine made with the highest-quality, nutrient-dense ...

The move aims to prevent non-edible fats and chemical-based substances used in religious rituals from being mistaken for edible ghee ...

From curd and chia seeds at breakfast to paneer, tofu and sama rice at lunch, here's how to plan your vrat meals.

The Ram temple in Ayodhya has received the highest "Ati Vishisht" rating under the food authority's BHOG (Blissful Hygienic ...