The New York Times

Raspberry Jam Muffins

Armando Rafael for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Fish Creole

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Tirokafteri (Spicy Whipped Feta and Peppers)

Nico Schinco for The New York Times Food Stylist: Kaitlin Wayne.
The New York Times

Spinach Cottage Cheese Lasagna

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich. Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich. Andrew Bui for The New York Times. Food Stylist: Rebecca ...
The New York Times

Crisp Gnocchi With Brussels Sprouts and Brown Butter

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you ...
The New York Times

Banana Chocolate Chip Muffins

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Shish Tawook (Yogurt-Marinated Chicken Kebabs)

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich. Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Shrimp Kebab

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Coconut Curry Chickpeas With Pumpkin and Lime

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

Golden Crispy Fish Sandwiches

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

Broccoli-Farro Salad With Burrata

Kelly Marshall for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Baked Mushroom Marsala Pasta

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.