New CEO Joe Jordan faces a delicate balancing act in keeping customers hooked on value without further squeezing the ...

The giant broadline distributor argues that the combination of two different industry suppliers would be good for restaurants ...

AI shoppers could make websites and third-party delivery apps less relevant — assuming anyone wants to use them.

A dispute over some of the bankrupt franchisee’s closures shows how much the restaurants are struggling, and how little ...

The 2011 Food Safety Modernization Act made it a lot easier for the federal government to trace foodborne illness outbreaks. ...

The chain is optimizing labor deployment, maximizing equipment efficiencies, and relying on team members to "say yes to the ...

The Oprah-backed, Sam Fox-founded concept was projected to be a top growth concept, but pandemic-era struggles and management ...

This week’s edition of the weekly restaurant finance newsletter looks at the report on a combination of Brian Niccol’s ...

One objective folded into that broader plan is to gain 1.5 points of additional share in the chicken category by 2030.

After shuttering all 97 restaurants, the once-dead concept is about to open its third location. But can an all-you-can-eat ...

Crumbl was one of the country’s hottest restaurant chains coming out of the pandemic. But a failed dirty soda introduction ...

The industry veteran has spent more than 45 years working his way up from dishwasher to leading a global brand with over ...