A paper from the APAC Regulatory Coordination Forum proposes a way for regulators to assess the safety of cultivated meat and ...

Four Chilean plant-based businesses used a panel at the Espacio Food & Service trade fair in Santiago to explain the commercial returns they see from ...

"It covered the fundamentals of plant-based cooking, ingredient substitution, menu planning and preparation of dishes without ...

The European Food Safety Authority (EFSA) has named cultivated meat and precision fermentation among the fields where it ...

Precision fermentation company Those Vegan Cowboys will develop sports nutrition prototypes using its animal-free casein, ...

BioCraft Pet Nutrition has developed a finished lickable cat treat made with its cell-cultured mouse ingredient. In an ...

French cheese manufacturer AB Technologies will present From'Up, a hybrid cheese for food manufacturers and foodservice ...

Find all SRM Institute of Hotel Management news in chronological order with our extensive archive and stay informed on SRM ...

Fermentation companies NXW Nutrition from Water, Revyve and Superbrewed Food are among 13 startups selected for the 2026 ...

Researchers at the DTU National Food Institute and Aarhus University in Denmark have used a two-stage bacterial fermentation process to increase lysine ...

Biotech Open Platform (BIOP), the shared fermentation facility set up in 2024 by Danone, Michelin and four regional and ...

Japanese biotech company Spiber, based in Tsuruoka, Yamagata, has started selling access to the strain engineering and ...