The Environment Agency has declared drought in the Yorkshire area due to a lack of spring and summer rainfall. Drought announced due to low water levels in reservoirs and rivers in many parts of ...

One of only eight hubs selected from 74 applications nationwide, the new hub will be based at the University's Riseholme Park Campus and will provide businesses with access to cutting-edge robotics ...

A second vintage and classical tractors, vehicles and implements sale is to be held by Halls Auctioneers next month, following the success of the inaugural auction in March. Open to vintage and ...

Harrison & Hetherington has announced a new three-year mainline sponsorship agreement with Cogent Breeding for Borderway Agri Expo 2026, which takes place at Borderway Mart, Carlisle, on Friday 30th ...

Accelerating Development of Practices and Technologies (ADOPT) funding is available to support farmers, growers and foresters to develop and complete practical trials that test new ideas in real ...

John Deere's pioneering apprenticeship programme combines training with paid employment, leading to nationally recognised and valued qualifications. The apprentices are trained in partnership with ...

Highlighting the potential spring nitrogen savings associated with a larger canopy, Mark explains: “For a 3.5t/ha OSR crop, a GAI of 0.5 can require around 183kg/hectare of spring nitrogen, compared ...

A new collection of essays bringing together diverse voices from across food, farming and wider society has been launched during British Food Fortnight to provoke fresh thinking about the role food ...

The Duke of Cornwall has visited Monkhall Farm in Herefordshire, where 25-year-old Harry Davies marked a new chapter taking on a 25-year tenancy designed to support regenerative farming. The Duchy of ...

The AMAST (Antimicrobial Resistance in Agrifood Systems Transdisciplinary) Network which brings together farmers, veterinarians, industry, researchers and policymakers, will spend the next five years ...

Our crops are losing their nutrients', new report warns. New report finds crops have lost up to half of key nutrients since the 1960s, putting millions at risk of 'hidden hunger' ...