Ecuador’s shrimp industry has seen remarkable growth in the last decade, and is on pace to continue its greater than 10 ...

Namibia has granted an environmental clearance certificate (ECC) to the Sandpiper Marine Phosphate Project, helping the ...

Local media in Peru are reporting that surveys by the Peruvian marine Research Institute (IMARPE) are indicating unfavorable conditions for the second anchovy fishing season. Diario de Chimbote ...

The Alaska Department of Fish and Game (ADF&G) released total allowable catch (TAC) numbers for Alaskan red king crab, Tanner crab, and snow crab ahead of the 15 October season opening. “These TACs ...

The Alaska Sustainable Fisheries Trust (ASFT), a Sitka, Alaska, U.S.A.-based fisheries advocacy organization, has received a ...

For 10 years, Kim Aarestrup, a professor at the Technical University of Denmark, has spent most of his summers on a boat, ...

The U.S. Supreme Court has declined to hear a case that argued against 24/7 GPS monitoring of the Maine's lobster fishing ...

To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular ...

A new World Bank study has found that fisheries in Comoros, an archipelagic nation in East Africa, are particularly ...

AKVA group has entered into an agreement to sell all issued and outstanding shares in the company to Osaka, Japan-based ...

Labor shortages continue to plague seafood processors around the world, with advanced economies, such as the U.S., Canada, ...

The European Commission has launched a survey seeking input from commercial fishers and aquaculture professionals on how the administrative and reporting requirements they face on the job could be ...