Sharfin Auni discusses her signature croissant bellini and encouraging more women behind the bar. Mixmasters: Nobu Dubai’s ...

As Fibber Magee’s, The Irish Village and The Dubliner’s turn 30, we explore how community, atmosphere and a recognisable Irish pub formula have sustained their appeal. What’s the craic? How three of ...

The new culinary director discusses balancing guest satisfaction with profitability – and his ambition to earn a Michelin ...

The Lebanese Mediterranean seafood concept is recruiting culinary, operations and front-of-house staff ahead of its February ...

The findings from a Caterer Middle East poll follow debate over closed restaurants retaining their places in the Michelin ...

Supply diversification, domestic production and closer industry cooperation were priorities at the two-day Dubai event. UAE ...

From contaminated gloves to cleaning charts nobody checks, food safety specialists tell Caterer Middle East where restaurant ...

Former Bolt UAE head takes charge of the regional business, focusing on expanding its consumer, merchant and rider base.

“Isn’t that closed?” was the question I heard most often at last night’s Michelin Guide Dubai 2026 ceremony. For an evening centred on where people should eat, a notable amount of conversation focused ...

The opening expands its UAE portfolio, pairing Georgian wines with dishes including khachapuri and handmade khinkali.

The chef tells Caterer Middle East how months of training, Italian equipment and a new service format underpin his Dubai ...

The new luxury dining index from ITP Media Group will be led by David J Constable. Global fine dining guide GAYA to launch ...