We used the santoku knife to create clean, thin slices of tomato and onion and the paring knife to peel carrots and potatoes. The chef’s knife was also perfect for mincing garlic and fresh herbs as ...
Amy Reiley's Eat Something Sexy on MSN
Expert guide to buying a great kitchen knife
Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.
Will Stelter on MSN
Don't fall for lame knife marketing- The Wusthof Classic Chef (a bladesmith's honest review)
In this episode, we examine one of America's most popular chef's knives and explore the host's reasons for disliking it. The video includes the following tests: 0:00 – Introduction 2:01 – Hardness Tes ...
You don’t have to be a professional chef to know how important it is to have the right tools in your kitchen. Whether you’re carving a roast, chopping veggies for soup or slicing bread for sandwiches, ...
With a significant price difference, are Wüsthof knives worth the extra money? You don’t have to be a professional chef to know how important it is to have the right tools in your kitchen. Whether you ...
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