With bright green leaves and a refreshing flavor, parsley is a must-grow herb. If you want to keep plants productive and healthy, know how to harvest parsley and avoid overharvesting, which can cause ...

If you’re new to growing herbs, parsley is an excellent beginner's choice—and a great one for experienced gardeners as well. This fresh green will amp up your pasta and seafood dishes; plus, it's ...

Parsley can be pruned at any time of year. Prune your parsley regularly once the plant is established to ensure the best taste. Make sure your parsley plant gets at least six hours of sunlight a day ...

Parsley is very cold hardy and can continue to provide fresh green sprigs if given minimal protection during the winter. Parsley is a biennial plant. The top of the plant dies back during the winter ...

Among culinary herbs, parsley is one of the most indispensable. The popular, delicately flavored herb is not only critical in Creole and Cajun cooking but has become an important part of cuisines ...

George Ndung'u (R) and William Gitau, harvest parsley in Ndung'u herbal farm located in Kagaa, Lari Sub County in Kiambu County. [Nanjinia Wamuswa, Standard] Parsley (Petroselinum crispum) is a ...

I have written a couple articles on Parsley in the past. But this time parsley is the Herb of the Year! Almost every year since I began writing my monthly article for the paper (I started in October ...

For the best experience, please enable JavaScript in your browser settings. George Ndung'u (R) and William Gitau, harvest parsley in Ndung'u herbal farm located in ...