Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring ...

This classic Southern dish is steeped in tradition — and believed to bring luck and prosperity in the year ahead.

Across cultures, these beloved dishes — from Hoppin’ John to kiribath — are eaten to invite luck, prosperity, and renewal in ...

Red and green peppers, carrots, celery and garlic join the beans and kale in this vegetarian version of the New Year’s specialty Hoppin’ John. “True to my Southern roots,” reader Viv Harris from West ...

With Louisianians chiming in about using tasso instead of ham, vegans bringing the smoked paprika and Lowcountry folks asserting that red peas are luckier, this classic dish is the kind of recipe that ...