Vegan chefs have discovered an ingenious way to make egg-free meringue - by using leftover water from canned beans. The sweet treat proved difficult for vegans to recreate until a group of ...

Blocks of tofu on a plate next to soy and edamame beans - Nunung Noor Aisyah/Shutterstock If you have leftover tofu water (and a sweet tooth), there's no need to toss the liquid. According to Stephen ...

The meringue snowman cookies made by Phyllis Bustillos won third place in the special diet category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Using an electric or ...

Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

This is essentially a calorie-free, egg-free meringue that uses a product we usually throw away: brine from chickpeas! These egg-free meringues are easy to make, but keep in mind that the recipe ...

Dressed in a black chef suit and baseball cap that reads the first letter of his name, Chef Ambar Samtani is busy whisking egg whites at his two-month-old bakery, Serendipity on Dr Ambedkar Road, ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple foolproof techniques, here's our top tips for baking the tastiest vegan muffins, ...

Previous series of The Great British Bake Off have featured "free from" weeks, in which the bakers have been asked to create delicious desserts without sugar, gluten or dairy – but never before has ...

Until 2014, aquafaba was known simply as “bean juice” or “the liquid from cooking chickpeas”— when anyone thought to call it anything at all as they dumped it down the drain. Then some vegans in ...

The new discovery is being praised by vegans, who can't usually eat the egg-based dessert Get daily headlines and breaking news alerts for FREE by signing up to our newsletter We have more newsletters ...