Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner. This easy dinner calls for hot cooked brown rice, ...

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly translates to ...

1) Prepare the marinade by whisking together soy sauce, brown sugar, garlic, ginger, mirin, rice vinegar, and sesame oil until sugar dissolves. 2) Marinate the pork chops in half of the marinade for ...

*Glaze can be started while ribs are in the oven.* 1. In a sauce pot, combine the pineapple juice, soy sauce, hoisin sauce, rice wine vinegar, garlic powder, and ginger over medium heat. Bring to a ...

Learn how to make a delicious miso glazed salmon! Served with rice, broccoli, and teriyaki glaze, this will become your new ...

Many of our favorite burger recipes are made with beef, which naturally packs lots of flavor and doesn’t dry out as easily as other ground proteins during the cooking process. But there’s no reason to ...

Craving a flavorful and easy salmon dish? Look no further than this air fryer teriyaki salmon recipe! This riff on the ...

Why use bottled teriyaki sauce when it’s so easy to make your own with all the “chicken goodness” in the pot from the meat thawing and cooking? Teriyaki is usually grilled, of course. To make a ...

We love steak glazed with this irresistible teriyaki sauce. It’s the perfect centerpiece for an island-style rice or noodle bowl, served with the vegetables and condiments of your choice. And ...

Heat a skillet over medium-high heat and spray with vegetable oil. Add steak and saute 3 minutes per side if thin or 4 minutes if thicker. A meat thermometer should read 160 for medium. Remove to ...

Labor Day reminds me of New Year’s but with fewer fireworks, less noise and the absence of a crystal ball dropping in Times Square. Like New Year’s, Labor Day is a time of transition. Originally a ...