Glycerin is a sugar alcohol that acts as a sweetener, a moisture-retaining agent and a texture enhancer. Unlike traditional sugar, glycerin does not cause a rapid spike in blood sugar levels, making ...
A great new product from PureCircle, a local Chicago company and the world's leading manufacturer of stevia, PureCircle ice cream has zero added sugar and one third the calories of a leading ice cream ...
Who doesn’t love a sweet treat after dinner? If you have or are at risk of diabetes, though, you’ll want to be mindful about potential glucose spikes. Most common desserts will easily and quickly ...
Ice cream is a beloved treat enjoyed by many, but its sweetness comes with a nutritional cost. Understanding the role of sugar in ice cream is essential for making informed dietary choices. This ...
Medically reviewed by Jonathan Purtell, RDN The healthiest ice creams are usually the ones that are lower in added sugars, calories, fat, and additives like dyes or artificial flavors. Some varieties ...
Sliding open a freezer door in the ice cream aisle at the grocery store, I was disappointed to realize that nearly every carton packs about 20 grams of added sugar in a modest half cup serving. That’s ...