NICK NAIRN is one of Scotland’s best-loved chefs, first discovering his love of food while travelling the world with the Merchant Navy. He now runs successful cook schools and a newly-opened pizza ...
Gently place a slice of Parma ham flat on the surface. Place the monkfish fillet on top and wrap the Parma ham around the monkfish fillet. Roll tightly so that the Parma ham is neat. This step can be ...
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