Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Look no further! This Butter Cream Cheese Frosting is a game-changer and will become your go-to frosting. Made with simple ...

Red Velvet Brownies with Cream Cheese Frosting are everything you love about classic red velvet cake in a rich, fudgy brownie form. These brownies bake up with a fudgy texture. Topped with tangy cream ...

Trust me, this traditional yellow cake is no plain Jane—in fact, it’s an icon. What makes this cake so special are its classic flavors and staying power. This recipe has evolved quite a bit from the ...