Titration is an analytical method frequently used within the industry. Manual, semi-automated, and fully automated titrations are popular options and are discussed in-depth in many academic studies.

Cambridge University Press (www.cambridge.org) is the publishing division of the University of Cambridge, one of the world’s leading research institutions and winner of 81 Nobel Prizes. Cambridge ...

A ‘novel method’ for measuring salt content in food is said to be more robust and easy to use than current techniques, according to a new study. The method, called Thermometric Endpoint Titration does ...

Each chemical reaction involves an enthalpy change that leads to a change in temperature. The amount of substance converted during the reaction determines the increase (i.e. exothermic reaction) or ...