1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

Good Indian food can be hard to find—well, unless you're in India. Some ingredients may not be available in most North American supermarkets, and the cuisine can be time-consuming to make properly. If ...

Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel like a trip far away. Warm and filling with every bite. Green Lentil Curry ...

Curry paste is an essential ingredient in many Indian dishes, from rich butter chicken to tasty green curry. It adds depth, ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...