When you happen upon a recipe ingredient list that is divided into subcategories, do you flip the page? I think we’re in safe territory with these casual enchiladas. Even though multiple steps and at ...

Instructions: Remove the shells and tails from the shrimp and reserve. Rinse the shrimp and pat dry. Cut each one into 3 or 4 bite-size pieces. In a medium saucepan, combine the shrimp shells and ...

Place the tomatoes in a single layer on a foil-lined baking sheet. Roast, turning occasionally, until the skins begin to burst and tomatoes are soft, about 25 minutes. Place under a broiler for about ...

Lucy Greer with Greer’s Markets shows us her take on easy enchiladas with the delicious combo of shrimp and Gouda cheese! Heat 1 tsp. olive oil over medium high heat in a skillet. Add shrimp, chili ...

For years, I avoided using cottage cheese in recipes because it tasted like such a "diet" food to me. But when I started experimenting with these shrimp enchiladas, I was pleasantly surprised to find ...

This is Alan "Big Al" Staub's recipe for creamy spinach and shrimp enchiladas, his adaptation of an Emeril Lagasse recipe for crespelle alla Fiorentina. The tortillas substitute for crepes.Creamy ...

For years, I avoided using cottage cheese in recipes because it tasted like such a "diet" food to me. But when I started experimenting with these shrimp enchiladas, I was pleasantly surprised to find ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

seafood enchiladas divorciadas in dish and plate - Patterson Watkins/Mashed Mashed recipe developer Patterson Watkins knows what she likes, which often inspires her decisions when it comes to food. "I ...

Back when I kept a huge pantry of home-canned items, I came to an enlightening realization. After putting in the work to can all those fruits and vegetables, it was instinctive to want to save them ...

Pati Jinich is a Mexican chef whose life in the U.S. has influenced her cooking. Her latest cookbook, Mexican Today, is filled with recipes that reflect this cross over of cultures. She invites NPR's ...